gluten free vegan peach crumb bars

Peach cobbler, peach crumble, peach crisp… there are lots of different names to call the recipe for these delicious gluten free vegan peach crumb bars. If you’re looking for a delightful dessert that’s both easy to make and oh-so-satisfying, you’ve come to the right place! This recipe is a family favorite in our house, and it’s perfect for everything from busy weeknights to festive gatherings. The combination of sweet, juicy peaches with a crumbly topping makes these bars a true treat.

What I love most about this recipe is how simple it is to whip up! You can enjoy these gluten free vegan peach crumb bars warm from the oven or chilled from the fridge. Plus, they’re packed with wholesome ingredients that everyone will love—what’s not to appreciate?

Why You’ll Love This Recipe

• Quick and Easy: With just 15 minutes of prep time, you can have these bars ready for baking.
• Family-Friendly: Kids and adults alike will enjoy the sweet peach flavor and crunchy topping.
• Make Ahead: These bars store well, making them perfect for meal prep or potlucks.
• Deliciously Versatile: Feel free to experiment with different fruits or spices for a unique twist each time!

Ingredients You’ll Need

Let’s gather some simple, wholesome ingredients to make these lovely gluten free vegan peach crumb bars. Most of them are pantry staples, and they come together beautifully to create that dreamy crumbly topping.

For the Peach Filling

• 4-5 ripe peaches (peeled and diced)
• 1/3 cup cane sugar
• 2 tablespoons cornstarch or tapioca starch
• 1/2 teaspoon ground cinnamon
• 1 tablespoon orange juice

For the Crust and Topping

• 1 1/4 cups Sarah’s gluten free flour blend (or your favorite all purpose gluten-free flour blend)
• 1 cup gluten free quick oats
• 1/4 cup brown sugar
• 1/4 cup cane sugar
• 1/2 teaspoon sea salt
• 6 tablespoons coconut oil (solid)
• 2 tablespoons So Delicious unsweetened coconut milk
• 2 tablespoons pure maple syrup

Variations

One of the best things about this recipe is its flexibility! You can easily switch up the ingredients based on what you have on hand or your personal taste preferences.

• Try Different Fruits: Substitute peaches with berries, apples, or even pears for a new flavor sensation.
• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch in your topping.
• Spice It Up: Experiment with different spices like nutmeg or ginger to give your bars a unique twist.
• Make it Chocolatey: Add cocoa powder to part of the oat mixture for a chocolate-peach delight!

How to Make gluten free vegan peach crumb bars

Step 1: Preheat Your Oven

Preheat your oven to 375 degrees F (190 C). Preparing your oven ahead of time ensures even baking. While you wait, grab an 8×8-inch baking pan and line it with parchment paper or spray it with nonstick cooking spray. This will help your bars come out cleanly once they’re baked.

Step 2: Prepare the Peaches

Peel, pit, and dice your fresh peaches. In a large bowl, gently mix together the diced peaches, cane sugar, cornstarch (or tapioca starch), cinnamon, and orange juice. Set this mixture aside as it will become the sweet filling for our crumb bars.

Step 3: Make the Crumb Topping

For the crumb crust and topping, sift together your gluten-free flour blend, oats, brown sugar, cane sugar, and sea salt in another bowl. Then add in solid coconut oil along with maple syrup and coconut milk. Using a fork, blend these ingredients until everything is well mixed. This step creates that delightful crumble we all love!

Step 4: Assemble Your Bars

Spread about two-thirds of your oat mixture evenly into the bottom of your prepared baking pan. Press it down firmly—this creates a sturdy base for our delicious filling! Next, pour the peach mixture over this layer along with all its juices. Finally, sprinkle the remaining oat crumble over the top.

Step 5: Bake and Cool

Pop your assembled bars into the preheated oven and bake for about 40-45 minutes. Keep an eye on them; you’ll know they’re ready when you see bubbling peaches peeking through golden-brown crumble! Once baked, allow them to cool in the pan before slicing into generous squares. Serve warm or chilled—these gluten free vegan peach crumb bars are sure to impress!

Pro Tips for Making gluten free vegan peach crumb bars

Creating the perfect gluten free vegan peach crumb bars is easy with a few handy tips!

• Choose ripe peaches: Opt for peaches that are slightly soft to the touch and have a sweet aroma. Ripe peaches ensure your bars are bursting with flavor and natural sweetness.

• Don’t skip the orange juice: Adding orange juice brightens up the flavors and balances the sweetness of the peaches. It also adds a lovely citrus note that enhances the overall taste.

• Use solid coconut oil: Ensure your coconut oil is in solid form when mixing. This will help create a crumbly texture that holds together beautifully when baked.

• Let them cool before slicing: Allowing your bars to cool completely in the pan helps them set properly, making it easier to slice without crumbling. Patience pays off here!

• Experiment with spices: Feel free to add other spices like nutmeg or ginger for an extra flavor kick. These can complement the peaches wonderfully and give your bars a unique twist.

How to Serve gluten free vegan peach crumb bars

Serving these delightful peach crumb bars can be both simple and elegant! Here are some ideas to present them beautifully.

Garnishes

• Coconut whipped cream: A dollop of coconut whipped cream on top adds a creamy contrast and enhances the dessert experience.
• Fresh mint leaves: A sprinkle of fresh mint provides a pop of color and a refreshing finish that complements the warm flavors of the bars.
• Chopped nuts: Sprinkle some chopped walnuts or almonds over the top for added crunch and nutritional benefits.

Side Dishes

• Vanilla non-dairy ice cream: The creamy, cool goodness of vanilla non-dairy ice cream pairs perfectly with warm peach crumb bars, creating an irresistible dessert combo.
• Fruit salad: A light fruit salad made with seasonal fruits can provide a fresh contrast to the richness of the bars, enhancing their appeal.
• Chia seed pudding: A serving of chia seed pudding can offer a nutritious side that balances out the sweetness while adding unique textures to your dessert spread.
• Herbed yogurt dip: A tangy herbed yogurt dip made from plant-based yogurt can add a savory element that contrasts beautifully with the sweet crumb bars.

Enjoy serving these gluten free vegan peach crumb bars at your next gathering—they’re sure to be a hit!

Make Ahead and Storage

These gluten free vegan peach crumb bars are perfect for meal prep! They can be made ahead of time and stored, making them an excellent sweet treat for busy days.

Storing Leftovers

• Store any leftover peach crumb bars in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the refrigerator where they can last up to a week.

Freezing

• To freeze, cut the bars into individual portions and wrap each one tightly in plastic wrap.
• Place the wrapped bars in a freezer-safe container or bag, and they will last up to 3 months.
• When you’re ready to enjoy them, thaw overnight in the refrigerator.

Reheating

• If you prefer your bars warm, simply reheat them in the microwave for about 15-20 seconds.
• Alternatively, you can warm them in the oven at 350 degrees F (175 C) for about 10 minutes.

FAQs

Here are some common questions that come up about these delightful bars!

Can I substitute other fruits in gluten free vegan peach crumb bars?

Absolutely! You can use other fruits like nectarines, plums, or even berries. Just adjust the sugar based on the sweetness of the fruit you choose.

How do I know when my gluten free vegan peach crumb bars are done?

Your bars will be ready when the peaches are bubbly and the crumble topping is golden brown. Keep an eye on them during the last few minutes of baking!

Can I make gluten free vegan peach crumb bars without oats?

Yes! If you prefer not to use oats, you can substitute additional gluten-free flour for a similar texture. Just adjust the quantities accordingly.

Final Thoughts

I hope you enjoy making these gluten free vegan peach crumb bars as much as I do! They’re not just delicious but also easy to prepare and perfect for sharing with friends and family. Whether you’re enjoying them as a dessert or a sweet snack, these delightful treats are sure to bring smiles all around. Happy baking!