German Chocolate Poke Cake
Indulge in the delightful flavors of this German Chocolate Poke Cake, a dessert that is both decadent and surprisingly simple to prepare. With layers of rich chocolate cake soaked in sweetened condensed milk, drizzled with creamy caramel, and topped with a luscious coconut-pecan mixture, this cake is sure to impress at any gathering. Perfect for birthdays, potlucks, or just a cozy night in, each bite offers a heavenly combination of textures and flavors that will have everyone coming back for seconds. Plus, it can be made ahead of time and stored in the fridge, making it an ideal choice for stress-free entertaining!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: German
Ingredients
Scale
- 1 box chocolate cake mix
- 1 can (14 oz) sweetened condensed milk
- 1 cup caramel sauce
- 1 cup shredded sweetened coconut
- 3/4 cup chopped pecans
- 1 cup chocolate chips
- 1/2 cup heavy cream
- 2 tablespoons butter
Instructions
- Prepare the chocolate cake according to package instructions and bake in a 9×13-inch pan. Let it cool for about 10 minutes.
- Poke holes all over the warm cake using the handle of a wooden spoon.
- Pour sweetened condensed milk over the poked cake and allow it to soak in.
- Drizzle caramel sauce evenly over the top.
- In a saucepan, melt butter and stir in coconut and pecans; spread over the cake.
- Heat heavy cream until simmering; pour over chocolate chips in a bowl, let sit for a few minutes, then stir until smooth.
- Spread ganache over the topping and chill for at least two hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 120mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Find it online: https://cookingwithviolet.com/german-chocolate-poke-cake/