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German Bee Sting Cake

German Bee Sting Cake
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Indulge in the delightful flavors of German Bee Sting Cake, a traditional dessert that combines a buttery almond crust, a luscious honey-sweetened cream filling, and a crunchy almond topping. Perfect for any occasion, this cake is sure to impress your family and friends with its unique taste and beautiful presentation. Each bite offers a symphony of textures—from the crispy crust to the soft, creamy filling—making it a favorite at gatherings and celebrations. Whether you’re looking to treat yourself or impress guests, this cake is a must-try!

Ingredients

Scale
  • 2 1/2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 1 tablespoon active dry yeast
  • 1/2 cup whole milk
  • 1/2 cup water
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon lemon zest
  • 1/2 cup heavy cream
  • 2 tablespoons honey
  • 1/2 cup sliced almonds
  • 2 tablespoons unsalted butter (for almond topping)
  • 1/2 cup powdered sugar

Instructions

  1. In a mixing bowl, combine flour and salt. In a separate bowl, dissolve yeast in warm water for about five minutes until foamy.
  2. Heat milk, sugar, and butter in a saucepan until smooth. Add this mixture to the flour along with activated yeast, eggs, vanilla extract, and lemon zest. Mix to form dough.
  3. Knead the dough on a floured surface for about 8 to 10 minutes until smooth.
  4. Place in a greased bowl, cover with a towel, and let rise in a warm place for about one hour.
  5. For the almond topping: Melt butter in a saucepan, stir in honey, heavy cream, and sliced almonds; cook until slightly toasted.
  6. Once the dough has risen, punch it down and spread it into a greased baking pan. Pour over the almond mixture.
  7. Bake at 350°F (175°C) for about 25–30 minutes until golden brown. Cool before whipping cream and layering.
  8. Whip heavy cream with powdered sugar until soft peaks form. Slice cooled cake horizontally and fill with whipped cream before chilling.

Nutrition

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