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Garlic Steak Bites and Potatoes

Garlic Steak Bites and Potatoes
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Garlic Steak Bites and Potatoes is the ultimate one-pan meal that delivers incredible flavor in no time. Perfect for busy weeknights or casual gatherings, this dish features tender sirloin steak cubes seared to perfection alongside crispy baby potatoes, all enveloped in a rich garlic butter sauce. The combination of savory meats and hearty potatoes creates a comforting dinner that appeals to both kids and adults. With its delightful aroma wafting through your kitchen, you’ll find yourself wanting to make this easy recipe again and again.

Ingredients

Scale
  • 1½ lbs sirloin steak, cut into bite-sized cubes
  • 1½ lbs baby potatoes, halved or quartered
  • 4 tablespoons olive oil (divided)
  • 4 tablespoons butter
  • 5–6 cloves garlic, minced
  • 1 teaspoon paprika
  • 1 teaspoon dried Italian herbs
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add halved baby potatoes and season with salt, pepper, and paprika. Cook for about 15 minutes until golden brown and fork-tender, stirring occasionally.
  2. Season steak cubes with salt, pepper, and Italian herbs. In the same skillet, add another tablespoon of olive oil and 2 tablespoons of butter. Sear the steak in batches for 2–3 minutes on each side until browned but not overcooked.
  3. Lower the heat to medium-low. Add remaining butter and minced garlic to the skillet; sauté for about one minute until fragrant. Return cooked potatoes to the pan and toss everything together until well coated.
  4. Cook for an additional minute or two until heated through. Garnish with fresh parsley before serving hot.

Nutrition

Find it online: https://cookingwithviolet.com/garlic-steak-bites-and-potatoes/