Garlic Parmesan Crockpot Chicken and Potatoes
If you’re searching for a comforting and flavorful meal that practically prepares itself, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This simple yet satisfying dish combines tender chicken infused with aromatic garlic and rich parmesan, served alongside perfectly cooked baby potatoes. Perfect for busy weeknights or family gatherings, just set it in the crockpot and let it do its magic while you attend to other tasks. The delightful aroma wafting through your kitchen will have everyone eagerly waiting for dinner. Gather your loved ones around the table and enjoy a warm, hearty meal that brings smiles all around!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the bottom of a crockpot; place seasoned chicken on top.
- Pour chicken broth over the mixture.
- Sprinkle minced garlic and grated parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Serve with remaining sauce spooned over; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 piece of chicken with potatoes (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg