Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
If you’re looking for a heartwarming meal that feels like a cozy hug on a plate, you’ve come to the right place! This Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe is one of my all-time favorites. It’s simple to prepare and perfect for busy weeknights or family gatherings. The aroma that fills your kitchen while it cooks is enough to make your mouth water, and the best part? You can set it and forget it!
This dish is not only packed with flavor, but it also brings everyone together around the table. Imagine serving up tender chicken infused with garlic and parmesan, alongside perfectly cooked baby potatoes. It’s a meal that will impress your family and friends without keeping you in the kitchen for hours.
Why You’ll Love This Recipe
- Effortless preparation: With just a few simple steps, you can have dinner cooking away while you focus on your day.
- Family-friendly flavors: Everyone loves garlic and parmesan! This dish is sure to please even the pickiest eaters.
- Make-ahead convenience: Perfect for those busy days when you want a home-cooked meal ready to go by dinner time.
- Comfort food at its finest: This recipe provides a warm, hearty meal that warms both the soul and the belly.

Ingredients You’ll Need
Let’s gather some simple, wholesome ingredients to get started on this delicious recipe. You probably have most of them in your pantry already!
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Variations
One of the best things about this recipe is how flexible it is! Feel free to mix it up based on what you have on hand or your personal preferences.
- Swap the protein: Instead of chicken breasts, try using thighs or even turkey for a different flavor profile.
- Add veggies: Toss in some carrots or green beans for added nutrition and color.
- Change up the cheese: If you’re feeling adventurous, experiment with different cheeses like mozzarella or asiago.
- Spice it up: Add more red pepper flakes or toss in some fresh herbs like thyme or rosemary for an extra kick!
How to Make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Step 1: Prepare the Ingredients
Making Garlic Parmesan Crockpot Chicken and Potatoes is straightforward. Begin by washing the baby potatoes thoroughly and halving them. Mince the garlic cloves and set those aside too. These steps are essential because you’ll want each ingredient to shine through in your final dish.
Step 2: Season the Chicken
Rub those beautiful chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes until they are evenly coated. This seasoning blend creates a mouthwatering flavor that permeates every bite of chicken as it slow-cooks.
Step 3: Layer in the Crockpot
Now it’s time to assemble! Layer those halved potatoes in the bottom of your crockpot first; they act as a wonderful base for all those flavors. Place your seasoned chicken breasts right on top—this way, all those tasty juices will drip down onto the potatoes as everything cooks.
Step 4: Pour in Chicken Broth
Pour the chicken broth over everything in your crockpot. This helps keep everything moist while cooking and ensures that every ingredient gets infused with flavor as it simmers away.
Step 5: Add Garlic and Cheese
Sprinkle the minced garlic evenly over the chicken—this will create an aromatic goodness that’s hard to resist! Then add the grated parmesan cheese on top so it melts beautifully during cooking.
Step 6: Cook It Up!
Cover your crockpot and set it to cook on low for about 6–7 hours or high for about 3–4 hours. The goal here is tender chicken that falls apart easily and fork-tender potatoes. Trust me; this patience pays off!
Step 7: Serve and Enjoy!
Once cooked, carefully remove the chicken and potatoes from the crockpot. Spoon any remaining sauce over everything for that extra burst of flavor—it makes all the difference!
Step 8: Garnish
If you’d like an extra touch of freshness, chop up some fresh parsley and sprinkle it over your dish before serving. It adds beautiful color and enhances flavor!
With these easy steps, you’ll have a delightful meal ready to impress everyone gathered around your table!
Pro Tips for Making Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Cooking can be a breeze with just a few helpful tips to enhance your experience and flavor!
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Choose Fresh Ingredients: Using fresh garlic and high-quality parmesan cheese will significantly elevate the flavors of this dish, ensuring a richer taste.
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Don’t Overcrowd the Crockpot: Make sure to leave enough space in the crockpot for even cooking. If you’re preparing a larger batch, consider splitting it into two separate cooks for best results.
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Adjust the Seasoning: Everyone’s taste buds are different! Feel free to tweak the salt and pepper levels according to your preferences or experiment with additional herbs like thyme or rosemary for an aromatic twist.
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Let it Rest After Cooking: Allow the chicken and potatoes to rest for a few minutes before serving. This helps the juices redistribute, making the chicken more tender and flavorful.
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Save Leftovers for Later: This dish makes fantastic leftovers! Store any extras in an airtight container in the fridge for quick meals throughout the week.
How to Serve Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe
Presenting your delicious Garlic Parmesan Crockpot Chicken and Potatoes can be as enjoyable as cooking it! Here are some thoughtful ways to serve this comforting meal that will impress everyone at your table.
Garnishes
- Fresh Parsley: A sprinkle of chopped parsley adds a vibrant color contrast and a fresh taste that brightens up the dish.
- Lemon Zest: Adding a bit of lemon zest can provide a delightful zing that complements the rich flavors beautifully.
Side Dishes
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Steamed Broccoli: Lightly steamed broccoli not only adds nutritional value but also brings a lovely crunch that balances out the creamy texture of the chicken and potatoes.
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Mixed Green Salad: A refreshing salad with mixed greens, cherry tomatoes, cucumbers, and a light vinaigrette offers a crisp contrast and enhances your meal’s overall healthiness.
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Garlic Bread: Serve some warm garlic bread on the side for those who love an extra indulgent touch. The buttery garlic flavor pairs perfectly with the richness of this dish.
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Rice Pilaf: Fluffy rice pilaf can soak up any leftover sauce from the chicken, making each bite deliciously satisfying.
With these serving suggestions, your Garlic Parmesan Crockpot Chicken and Potatoes will be not only a hit but also beautifully presented, creating an unforgettable dining experience!

Make Ahead and Storage
This Garlic Parmesan Crockpot Chicken and Potatoes recipe is perfect for meal prep, allowing you to enjoy delicious, home-cooked flavors throughout the week without spending hours in the kitchen.
Storing Leftovers
- Allow the dish to cool completely before storing.
- Transfer leftovers to an airtight container.
- Store in the refrigerator for up to 3-4 days.
Freezing
- Let the dish cool down to room temperature.
- Place portions in freezer-safe containers or bags, removing as much air as possible.
- Freeze for up to 2-3 months.
Reheating
- Thaw overnight in the refrigerator if frozen.
- Reheat in the microwave or on the stovetop until heated through, adding a splash of chicken broth if needed for moisture.
FAQs
Here are some common questions about this recipe:
Can I use frozen chicken breasts for Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe?
Yes, you can use frozen chicken breasts; however, increase the cooking time by an hour or so. Ensure that they reach an internal temperature of 165°F (75°C) before serving.
How can I make Garlic Parmesan Crockpot Chicken and Potatoes: An Incredible Ultimate Recipe healthier?
You can opt for a reduced-fat parmesan cheese and increase the amount of vegetables by adding carrots or green beans to boost nutrition while keeping it delicious.
What can I serve with Garlic Parmesan Crockpot Chicken and Potatoes?
This dish pairs wonderfully with a fresh green salad or steamed vegetables for a complete meal. You could also serve it with crusty bread to soak up any leftover sauce.
Final Thoughts
I hope you find joy in making this Garlic Parmesan Crockpot Chicken and Potatoes recipe! It’s not just a meal; it’s a comforting hug on a plate that brings family together around the dinner table. Enjoy every bite, and remember, cooking is all about sharing love through food. Happy cooking!
Garlic Parmesan Crockpot Chicken and Potatoes
If you’re searching for a comforting and flavorful meal that practically prepares itself, look no further than Garlic Parmesan Crockpot Chicken and Potatoes. This simple yet satisfying dish combines tender chicken infused with aromatic garlic and rich parmesan, served alongside perfectly cooked baby potatoes. Perfect for busy weeknights or family gatherings, just set it in the crockpot and let it do its magic while you attend to other tasks. The delightful aroma wafting through your kitchen will have everyone eagerly waiting for dinner. Gather your loved ones around the table and enjoy a warm, hearty meal that brings smiles all around!
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon red pepper flakes (optional)
- 2 tablespoons olive oil
- Fresh parsley for garnish (optional)
Instructions
- Wash and halve the baby potatoes; mince the garlic.
- Rub the chicken breasts with olive oil, Italian seasoning, salt, black pepper, and optional red pepper flakes.
- Layer halved potatoes in the bottom of a crockpot; place seasoned chicken on top.
- Pour chicken broth over the mixture.
- Sprinkle minced garlic and grated parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken is tender.
- Serve with remaining sauce spooned over; garnish with fresh parsley if desired.
Nutrition
- Serving Size: 1 piece of chicken with potatoes (approximately 300g)
- Calories: 450
- Sugar: 2g
- Sodium: 780mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 40g
- Cholesterol: 100mg
