Garlic Parmesan Chicken Meatloaves
Indulge in the deliciousness of Garlic Parmesan Chicken Meatloaves, a quick and easy dinner option that combines the rich flavors of garlic and parmesan with lean ground chicken. Perfect for busy weeknights or family gatherings, these meatloaves are both healthy and satisfying. The tender texture and savory aroma make them irresistible, while their versatility allows for endless side pairings. Plus, they can be prepped ahead of time, making dinnertime a breeze. Elevate your meals with this delightful dish that’s sure to become a family favorite!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb ground chicken (lean)
- 1/2 cup bread crumbs
- 1/2 cup grated parmesan cheese
- 3 cloves garlic (minced)
- 1 egg
- 1/2 small onion (finely chopped)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil (for greasing)
Instructions
- Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- In a large bowl, combine ground chicken, breadcrumbs, parmesan cheese, minced garlic, egg, chopped onion, oregano, basil, salt, and pepper. Mix until just combined to avoid tough meatloaf.
- Shape the mixture into four oval loaves and place them on the prepared baking sheet with space in between.
- Bake for 20-25 minutes or until the internal temperature reaches 165°F (74°C). Allow resting before serving.
Nutrition
- Serving Size: 1 meatloaf (approx. 150g)
- Calories: 250
- Sugar: 0g
- Sodium: 380mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg