Print

Garlic Chili Oil Noodles

Garlic Chili Oil Noodles
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Garlic Chili Oil Noodles are a delightful dish that brings together aromatic flavors and satisfying textures in just 20 minutes. Perfect for busy weeknights or family gatherings, this recipe features tender noodles coated in a savory garlic and chili oil sauce. The best part? You can easily adjust the spice level to suit your taste, making it ideal for everyone at the table. With ingredients you likely have on hand, this quick noodle meal is not only comforting but also customizable. Add your favorite vegetables or proteins for an extra nutritional boost. Enjoy the warmth of homemade flavors with each bite!

Ingredients

Scale
  • 11 oz (300g) dried ribbon noodles
  • 1½ tablespoons cooking oil (grapeseed or neutral oil)
  • ½ cup scallions (white part), thinly sliced
  • 1½ tablespoons minced garlic (about 4 cloves)
  • ¼ cup low-sodium vegetable broth
  • 2 tablespoons light soy sauce
  • 1 tablespoon dark soy sauce
  • 1 tablespoon Chinese black vinegar
  • 1 tablespoon Korean chili powder or flakes (Gochugaru)

Instructions

  1. Heat the cooking oil in a small frying pan over low heat. Add the white part of the scallions and minced garlic, stirring until fragrant and tender (about 5 minutes).
  2. Increase heat to medium-low and stir in vegetable broth, light soy sauce, dark soy sauce, Chinese black vinegar, and Korean chili flakes. Simmer for about 5 minutes.
  3. Cook the ribbon noodles according to package instructions in boiling water; drain thoroughly.
  4. Toss drained noodles into the pan with the sauce, mixing until well-coated.
  5. Garnish with green scallions, toasted sesame seeds, and additional chili flakes if desired before serving hot.

Nutrition

Find it online: https://cookingwithviolet.com/garlic-chili-oil-noodles/