Garlic Butter Steak Tips with Cheesy Rigatoni
Indulge in the delightful flavors of Garlic Butter Steak Tips with Cheesy Rigatoni, a dish that effortlessly combines tender steak tips with creamy pasta for a comforting meal ready in just 30 minutes. This recipe is perfect for busy weeknights or cozy family gatherings, ensuring everyone at your table will be asking for seconds. With simple ingredients and straightforward steps, you can create a delicious dinner that looks and tastes gourmet without spending hours in the kitchen.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian-American
Ingredients
Scale
- 2 strip steaks
- 2 tablespoons olive oil
- 2 tablespoons butter
- 2 tablespoons minced garlic
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 16 oz rigatoni pasta
- red pepper flakes
- oregano
- thyme
- sun-dried tomatoes
Instructions
- Cook the rigatoni in salted boiling water until al dente; drain and set aside.
- In a skillet over medium-high heat, heat olive oil and sear seasoned strip steaks for 4-5 minutes per side until desired doneness. Let rest before slicing.
- In the same skillet, melt butter and sauté garlic until fragrant. Add chicken broth and heavy cream; simmer for 3-4 minutes.
- Whisk in Parmesan cheese until smooth, then stir in sun-dried tomatoes.
- Combine sliced steak and rigatoni with the sauce; toss gently to coat and heat through.
- Serve hot, garnished with fresh parsley and extra Parmesan if desired.
Nutrition
- Serving Size: 1 plate (approximately 370g)
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 34g
- Saturated Fat: 18g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 100mg