Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes are a delightful and easy side dish that will elevate any meal. This recipe combines the natural sweetness of tender sweet potatoes with the rich flavor of garlic and butter, creating a perfect balance that’s loved by all. Whether you’re preparing for a family dinner or entertaining guests, these roasted sweet potatoes are sure to impress. With their crispy exterior and soft interior, they make for an irresistible addition to any plate. Plus, the recipe is flexible—feel free to incorporate your favorite herbs or spices for a personalized touch!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium sweet potatoes, peeled and cut into 1-inch cubes
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
Instructions
- Preheat your oven to 425°F (220°C).
- In a large bowl, toss the cubed sweet potatoes with olive oil, salt, black pepper, and smoked paprika if desired.
- In a saucepan over low heat, melt the butter and sauté the minced garlic until fragrant.
- Pour the garlic butter over the sweet potatoes and mix until evenly coated.
- Spread sweet potatoes on a lined baking sheet in a single layer.
- Roast for about 25-30 minutes, tossing halfway through until golden brown and fork-tender.
- Garnish with fresh rosemary and parsley before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 6g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 10mg