Garlic Butter Pan Seared Beef Chops
Enjoy quick and flavorful Garlic Butter Pan Seared Beef Chops ready in under 30 minutes. Try this easy recipe tonight!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Pan-searing
- Cuisine: American
Ingredients
Scale
- 2 beef chops (bone-in or boneless, about 1 inch thick)
- 3 cloves garlic (minced)
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- Salt and pepper (to taste)
- 1 teaspoon smoked paprika (optional)
- Fresh herbs for garnish (optional)
Instructions
- Season the beef chops generously with salt, pepper, and smoked paprika if using. Allow them to rest for about 10 minutes.
- Heat olive oil in a skillet over medium-high heat. Once hot, sear the beef chops for 4-5 minutes on each side until they form a golden crust.
- When flipping the chops, add butter and minced garlic to the pan. Baste the chops with melted butter while cooking for an additional 4-5 minutes or until they reach your desired doneness.
- Remove from heat and let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 11g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg