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Garlic Butter Beef Bites with Potatoes

Garlic Butter Beef Bites with Potatoes
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Indulge in the cozy comfort of Garlic Butter Beef Bites with Potatoes, a dish that’s sure to become a family favorite. Tender chunks of beef stew meat simmer alongside baby potatoes in a rich, buttery garlic sauce that infuses each bite with flavor. Perfect for busy weeknights or family gatherings, this easy-to-make meal allows you to spend more time with your loved ones while it cooks to perfection in the slow cooker. With just a few simple ingredients and minimal prep, you’ll have a hearty dish that everyone will love. Trust me, once you try it, you’ll be adding this recipe to your regular dinner rotation!

Ingredients

Scale
  • 1.5 pounds beef stew meat
  • 1 pound baby potatoes
  • 4 tablespoons unsalted butter
  • 3 cloves garlic
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 0.5 teaspoon dried thyme
  • 0.5 teaspoon dried rosemary
  • 0.25 cup beef broth
  • 1 tablespoon olive oil

Instructions

  1. Cut the beef into bite-sized pieces and halve the baby potatoes.
  2. Heat olive oil in a skillet over medium-high heat and sear the beef until browned.
  3. In a bowl, mix melted butter, minced garlic, onion powder, smoked paprika, thyme, rosemary, salt, and black pepper to create your garlic butter sauce.
  4. In the slow cooker, combine the halved potatoes and seared beef; pour over the garlic butter sauce and add beef broth.
  5. Cook on low for 6-8 hours or high for 3-4 hours until the beef is tender.
  6. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://cookingwithviolet.com/garlic-butter-beef-bites-with-potatoes/