Frosted Butter Pecan Cookies
Indulge in the delightful sweetness of Frosted Butter Pecan Cookies, where rich butter and crunchy toasted pecans come together in a soft, chewy treat. Topped with a creamy glaze, these cookies are perfect for any occasion—whether it’s a cozy night in or a festive gathering with family and friends. With their irresistible flavor and comforting aroma, these cookies will leave everyone asking for more.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: About 24 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1 large egg
- 1 1/2 tsp vanilla extract
- 2 1/4 cups all-purpose flour
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 1/2 cups chopped pecans (toasted)
- 1/4 cup unsalted butter (for glaze)
- 1/3 cup brown sugar (for glaze)
- 2 tbsp milk (or plant-based alternative)
- 3/4 cup powdered sugar (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and toast the pecans on a baking sheet for 5–7 minutes.
- Cream softened butter with brown sugar and granulated sugar until light and fluffy.
- Mix in the egg and vanilla extract until well combined.
- In another bowl, whisk together flour, baking soda, and salt; then gradually add to the wet mixture until just combined.
- Fold in the toasted pecans gently.
- Scoop tablespoon-sized portions onto parchment-lined baking sheets.
- Bake for 10–12 minutes until edges are golden but centers remain soft.
- Cool before drizzling with glaze made from melted butter, brown sugar, milk, and powdered sugar.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://cookingwithviolet.com/frosted-butter-pecan-cookies/