Fresh Cucumber Caprese Salad
Elevate your dining experience with this Fresh Cucumber Caprese Salad—a delightful fusion of crisp cucumbers, juicy cherry tomatoes, and creamy mozzarella, all harmoniously dressed in a zesty olive oil and balsamic marinade. This vibrant salad is the perfect accompaniment for any meal or can stand alone as a light, refreshing dish. With its bright colors and fresh flavors, it’s not only visually appealing but also incredibly satisfying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: No cooking required
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 tablespoon dried oregano
- 1 tablespoon dried basil
- Pinch salt
- Pinch pepper
- 1 cucumber, peeled and diced
- 1½ cups cherry tomatoes, quartered
- 8 oz fresh mozzarella, cubed
- ½ large red onion, chopped
- Optional: fresh basil leaves
Instructions
- In a small bowl, mix olive oil, balsamic vinegar, dried oregano, dried basil, salt, and pepper to create the marinade.
- Peel the cucumber and slice it thinly before dicing it into small pieces.
- Combine diced cucumber with quartered cherry tomatoes and chopped red onion in a medium-sized bowl.
- Fold in cubed mozzarella gently to avoid breaking it.
- Pour the marinade over the salad mixture and toss well to coat evenly.
- Allow the salad to sit for about 10 minutes before serving to let the flavors meld together.
Nutrition
- Serving Size: 1 cup (approx. 150g)
- Calories: 150
- Sugar: 4g
- Sodium: 240mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cookingwithviolet.com/fresh-cucumber-caprese-salad/