French Onion Soup Pasta Recipe
Savor the comforting flavors of this French Onion Soup Pasta Recipe—a delightful fusion of rich caramelized onions and creamy sauce, all enveloped in tender pasta. This dish is like a warm hug in a bowl, perfect for busy weeknights or family gatherings. The sweet, savory notes from the onions blend seamlessly with a cheesy béchamel sauce, topped with crispy breadcrumbs for added texture. With its ease of preparation and versatility, this recipe is sure to become a cherished favorite in your kitchen. Whether you’re feeding a crowd or enjoying a cozy night in, this pasta dish promises satisfaction in every bite.
- Prep Time: 10 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 25 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 1/2 Baguette
- 1 tbsp Olive Oil
- 300 g Cavatappi Macaroni
- 5 Onions (thinly sliced)
- 1/2 cup Beef Broth
- 3 cups Heavy Cream
- 1 cup Grated Parmesan Cheese
- 1 tbsp Flour + 3 tbsp Water
- Fresh Parsley (chopped)
Instructions
- Heat olive oil in a large skillet over medium heat. Sauté thinly sliced onions for 30–40 minutes until golden brown and caramelized. Add sugar if desired.
- In the same skillet, whisk flour into melted butter over low-medium heat, gradually adding heavy cream until smooth to form the béchamel sauce.
- Stir in two-thirds of the caramelized onions into the sauce and season with salt, pepper, parsley, and grated Parmesan cheese.
- Cook cavatappi in salted boiling water until just shy of al dente; drain and mix with the béchamel sauce.
- Transfer to a baking dish, top with remaining onions and breadcrumbs. Bake at 350°F (175°C) for 10–15 minutes until golden brown.
- Serve hot and enjoy!
Nutrition
- Serving Size: 1 serving
- Calories: 620
- Sugar: 4g
- Sodium: 850mg
- Fat: 42g
- Saturated Fat: 24g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 100mg
Find it online: https://cookingwithviolet.com/french-onion-soup-pasta-recipe/