French Onion Meatloaf
French Onion Meatloaf is a heartwarming dish that combines the rich flavors of caramelized onions and melted cheese within a tender, succulent meatloaf. This family-friendly recipe is perfect for busy weeknights and special occasions alike, as it invites everyone to gather around the dinner table. With simple ingredients that you likely have on hand, you’ll find this savory delight both easy to prepare and incredibly satisfying. Serve it with your favorite sides for a complete meal that’s sure to impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 pounds ground beef (or turkey)
- 2 large onions, thinly sliced
- 1 cup breadcrumbs (or gluten-free alternative)
- ½ cup shredded Swiss or Gruyere cheese
- 1 large egg
- 1 teaspoon garlic powder
- 1 teaspoon thyme
- Salt and pepper to taste
Instructions
- Caramelize the onions by heating olive oil in a pan over medium heat. Cook sliced onions for about 20-25 minutes until golden brown.
- In a large bowl, mix ground beef (or turkey), breadcrumbs, shredded cheese, egg, garlic powder, thyme, salt, pepper, and cooled caramelized onions until just combined.
- Shape the mixture into a loaf on a lined baking sheet or in a loaf pan.
- Preheat the oven to 375°F (190°C) and bake for 50-60 minutes until it reaches an internal temperature of 160°F (71°C).
- Let the meatloaf rest for 5-10 minutes before slicing.
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 290
- Sugar: 3g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Find it online: https://cookingwithviolet.com/french-onion-meatloaf/