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French Onion Funeral Potatoes

French Onion Funeral Potatoes
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Indulge in the creamy and comforting delight of French Onion Funeral Potatoes, a dish that brings warmth and joy to every gathering. This cheesy potato casserole features layers of tender hash browns enveloped in a rich, savory blend of sharp cheddar cheese, sour cream, and spices. Topped with crispy fried onions, it’s a family favorite that’s perfect for busy weeknights or special occasions. Easy to prepare ahead of time, these delicious potatoes allow you to spend more time enjoying meals with loved ones rather than slaving away in the kitchen. Once you taste this irresistible dish, you’ll want to make it time and again!

Ingredients

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  • 32 ounces frozen cubed hash browns, thawed
  • ¼ cup unsalted butter, melted
  • 2 cups sharp cheddar cheese, shredded
  • 1 ½ cups sour cream
  • ¼ cup unsalted butter
  • 1 small yellow onion, diced
  • 2 teaspoons garlic, minced
  • ¼ cup all-purpose flour
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ teaspoon cayenne pepper
  • ½ teaspoon dried mustard
  • ½ cup chicken broth, room temperature
  • ½ cup whole milk, room temperature
  • 2 large yellow onions, thinly sliced
  • 4 cups vegetable oil
  • ½ teaspoon kosher salt

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
  2. In a large bowl, combine thawed hash browns, melted butter, shredded cheddar cheese, sour cream, diced onion, minced garlic, flour, chicken broth, milk, and spices. Mix well.
  3. Transfer the potato mixture into the prepared baking dish and spread evenly.
  4. In a skillet over medium-high heat, heat vegetable oil and fry the thinly sliced onions until golden brown and crispy. Sprinkle with salt as they cook.
  5. Top the potato mixture with fried onions and bake for about 50 minutes until bubbly and golden.

Nutrition

Find it online: https://cookingwithviolet.com/french-onion-funeral-potatoes/