Name: Flourless Cottage Cheese Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 cup large-curd cottage cheese; 2 large eggs; 1/2 cup rolled oats (blended into flour); 1 tsp baking powder

Flourless Cottage Cheese Pancakes

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Enjoy delicious Flourless Cottage Cheese Pancakes packed with protein! Quick and easy to make—perfect for busy mornings. Try them today!

Author: Violet
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: Approximately 4 pancakes 1x
Category: Breakfast
Method: Frying
Cuisine: American

Ingredients

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1 cup large-curd cottage cheese
2 large eggs
1/2 cup rolled oats (blended into flour)
1 tsp baking powder

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Instructions

In a blender, combine cottage cheese, eggs, blended rolled oats, and baking powder. Blend until smooth.
Preheat a non-stick skillet over medium heat and lightly grease it if desired.
Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on top (about 2-3 minutes). Flip for even browning.
Transfer cooked pancakes to a plate to keep warm while finishing the remaining batter.
Serve immediately with your choice of toppings.

Nutrition

Serving Size: 1 pancake (50g)
Calories: 90
Sugar: 2g
Sodium: 220mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 1g
Protein: 7g
Cholesterol: 70mg

Find it online: https://cookingwithviolet.com/flourless-cottage-cheese-pancakes/