Flaky Sweet Almond Pastry
If you’re in search of a delightful treat that transforms breakfast or dessert into a magical experience, look no further than this Flaky Sweet Almond Pastry! The irresistible aroma of warm, buttery pastry fills your kitchen and draws everyone to the table. This easy-to-follow recipe is perfect for busy weeknights or impressing guests at brunch. With its sweet almond filling and flaky texture, it’s a family favorite that shines on any occasion.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: Approximately 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 6 oz almond paste
- 2 tbsp unsalted butter, softened
- 2 tbsp granulated sugar
- 1 large egg, beaten (divided)
- 1/4 cup sliced almonds
- Powdered sugar for dusting
Instructions
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper and place the thawed puff pastry on top.
- In a bowl, mix the almond paste, softened butter, granulated sugar, and half of the beaten egg until smooth.
- Spread the almond mixture down the center third of the puff pastry. Cut diagonal strips along both sides of the pastry edges.
- Fold these strips over the filling to create a braided appearance.
- Brush the top with the remaining beaten egg and sprinkle sliced almonds on top.
- Bake for 20-25 minutes until golden brown and puffed up.
- Allow to cool slightly before dusting with powdered sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg
Find it online: https://cookingwithviolet.com/flaky-sweet-almond-pastry/