Fireball Barley Tea Chocolate Balls
Indulge in the delightful world of Fireball barley tea Chocolate Balls – a no-bake treat that perfectly combines the cozy warmth of cinnamon with rich chocolate and creamy peanut butter. These scrumptious bites are not only easy to prepare, taking just 20 minutes, but they also make for an impressive addition to any gathering. With their unique flavor profile and family-friendly appeal, you’ll find these chocolate balls are sure to become a favorite among friends and family. The best part? They can be made ahead of time, allowing you to enjoy delicious snacks whenever cravings hit!
- Prep Time: 20 minutes
- Cook Time: No cooking required
- Total Time: 0 hours
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 cup crushed graham crackers
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup brewed cinnamon tea
- 1/2 cup peanut butter
- 1/2 cup mini chocolate chips (optional)
- 1/2 cup melted chocolate (for coating)
Instructions
- In a large bowl, mix the crushed graham crackers, powdered sugar, and cocoa powder until well combined.
- Add in the brewed cinnamon tea and peanut butter. Stir until a thick dough forms.
- Fold in mini chocolate chips if using.
- Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
- Freeze for about 30 minutes until firm.
- Dip each ball in melted chocolate until fully coated and return to the baking sheet.
- Refrigerate until the chocolate is set.
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 10g
- Sodium: 40mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg