Fiery Chicken Ramen with Creamy Garlic Sauce
Enjoy bold flavors with this Fiery Chicken Ramen with Creamy Garlic Sauce recipe. Perfect for meal prep—try it today!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian
Ingredients
Scale
- 2 boneless, skinless chicken thighs or breasts
- 1 teaspoon chili powder
- 1 teaspoon paprika
- ½ teaspoon salt
- ½ teaspoon black pepper
- 1 tablespoon vegetable oil
- 3 cups chicken broth
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 cloves garlic, minced
- ¼ cup heavy cream
- 1 tablespoon butter
- 2 packs ramen noodles (fresh or dried)
- 1 green onion, chopped (for garnish)
- 1 teaspoon chili oil (optional, for extra heat)
Instructions
- Season the chicken with chili powder, paprika, salt, and black pepper; let sit for 15 minutes.
- Sear the seasoned chicken in vegetable oil over medium-high heat for about 5-7 minutes per side until fully cooked. Allow to rest before slicing.
- In a saucepan, melt butter and sauté minced garlic until fragrant. Stir in heavy cream until thickened slightly.
- Cook ramen noodles according to package instructions; drain and set aside.
- In a pot, heat sesame oil and sauté garlic before adding chicken broth and soy sauce; simmer for 5-7 minutes.
- Divide noodles into bowls, pour hot broth over them, add sliced chicken, and drizzle with creamy garlic sauce.
- Garnish with chopped green onions and enjoy!
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 2g
- Sodium: 960mg
- Fat: 27g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 120mg