Famous Cream Puffs: A Delightful Dessert to Enjoy Any Time
Indulge in the delightful experience of Famous Cream Puffs, a classic dessert that combines airy pastry with a luscious filling. These light and fluffy pastries are perfect for any occasion, be it a family gathering or an afternoon treat alongside your favorite tea. With a rich vanilla cream filling and the option to customize flavors, these sweet bites are not only easy to make but also visually stunning, making them a standout on any dessert table. Prepare to impress your loved ones with this simple yet elegant recipe that’s sure to become a cherished favorite in your home.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Classic
Ingredients
Scale
- 1 cup water
- 1 stick butter
- 4 eggs
- 1 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 teaspoon white sugar
- Powdered sugar for dusting
- 1 pint heavy cream
- ⅓ cup whole milk
- 1 (3.4 ounces) package instant vanilla pudding
Instructions
- In a medium saucepan, combine water, butter, vanilla extract, and sugar; bring to a boil.
- Gradually stir in flour until it forms a ball that pulls away from the sides.
- Let the mixture cool slightly before incorporating eggs one at a time.
- Pipe tablespoon-sized mounds onto a baking sheet lined with parchment paper.
- Bake at 400°F for 15 minutes, then reduce to 350°F and bake for another 15 minutes.
- Cool puffs on wire rack, then slice open each puff and fill with whipped cream mixture made from heavy cream, milk, and pudding.
- Dust with powdered sugar before serving.
Nutrition
- Serving Size: 1 cream puff (30g)
- Calories: 150
- Sugar: 6g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 55mg