English Muffin Breakfast Pizzas
Start your day off right with these delectable English Muffin Breakfast Pizzas! This easy and customizable recipe is perfect for busy mornings or leisurely weekend brunches. With crispy English muffins topped with fluffy scrambled eggs, savory turkey bacon bits, and a blend of melted cheeses, you’re in for a delicious treat. Drizzle with zesty Heinz chili sauce for an extra kick. These breakfast pizzas are not only quick to prepare but also a hit with both kids and adults alike!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 12 halves (6 whole pizzas) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
- 3/4 cup turkey bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, whisk together the eggs and heavy cream until combined.
- Season the egg mixture with salt, pepper, and onion powder, then whisk again.
- Pour the egg mixture into a greased non-stick pan over medium heat, stirring gently until soft and fluffy. Stir in half of the turkey bacon bits before removing from heat.
- Slice each English muffin in half and place them cut-side up on a baking sheet.
- Spread a layer of Heinz chili sauce on each muffin half.
- Spoon the egg mixture generously onto each muffin half, topping with shredded cheese and remaining turkey bacon bits.
- Bake for 8-10 minutes or until the cheese is melted.
- Serve warm and enjoy!
Nutrition
- Serving Size: 1 pizza half (approximately 92g)
- Calories: 220
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 11g
- Cholesterol: 180mg
Find it online: https://cookingwithviolet.com/english-muffin-breakfast-pizzas/