English Muffin Breakfast Pizzas

If you’re looking for a fun and delicious way to start your day, these English Muffin Breakfast Pizzas are just the ticket! This recipe has become a favorite in our home because it’s so easy to whip up. Whether it’s a busy weekday morning or a leisurely weekend brunch with the family, these breakfast pizzas never disappoint. You get crispy English muffins topped with fluffy scrambled eggs, savory Turkey Bacon bits, and melty cheese—all drizzled with zesty Heinz chili sauce. Trust me; your taste buds will thank you!

These breakfast pizzas are versatile enough for any occasion. They’re perfect for feeding a crowd or for a cozy morning at home. Plus, they’re a hit with kids and adults alike!

Why You’ll Love This Recipe

• Quick and Easy: This recipe comes together in just 30 minutes, making it ideal for busy mornings.
• Family-Friendly: Kids love them! Who wouldn’t enjoy pizza for breakfast?
• Versatile Toppings: Customize your breakfast pizzas with your favorite ingredients.
• Make-Ahead Option: Prepare the egg mixture ahead of time for even quicker assembly in the morning.
• Delicious Flavor: The combination of flavors will keep you coming back for more!

Ingredients You’ll Need

These English Muffin Breakfast Pizzas use simple and wholesome ingredients that you likely already have in your kitchen. Gather these items before we dive into the cooking!

For the Egg Mixture:

• 8 large eggs
• 1/4 cup heavy cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 teaspoon onion powder
• 3/4 cup real Turkey Bacon bits

For the Base:

• 6 English muffins

For Topping:

• 1/2 cup Heinz chili sauce
• 1 1/2 cups shredded mozzarella and cheddar cheese blend

Variations

One of the best things about these English Muffin Breakfast Pizzas is how flexible they are! Feel free to mix and match based on what you have on hand or your personal preferences.

• Swap the protein: Use cooked chicken sausage or veggie crumbles instead of Turkey Bacon for a different flavor profile.
• Add veggies: Toss in some sautéed bell peppers, spinach, or mushrooms to boost nutrition and flavor.
• Cheese it up: Try different cheese blends like pepper jack or gouda if you’re feeling adventurous.
• Spice it up: Add jalapeños or crushed red pepper flakes to give your breakfast pizzas an extra kick.

How to Make English Muffin Breakfast Pizzas

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). This step is essential as it ensures that your breakfast pizzas cook evenly and that the cheese melts perfectly.

Step 2: Whisk the Eggs

Crack all eight eggs into a medium mixing bowl. Pour in the heavy cream and whisk until fully combined. Adding heavy cream makes your eggs creamy and rich, elevating this simple dish.

Step 3: Season It Up

Add salt, pepper, and onion powder to the egg mixture. Whisk again until everything is well mixed. Seasoning at this stage ensures that every bite of your scrambled eggs is packed with flavor.

Step 4: Cook the Eggs

Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat. Gently push the eggs around while they cook until they no longer look wet. Be careful not to overcook them; we want them soft and fluffy!

Step 5: Combine with Turkey Bacon

Once the eggs are almost done, stir in half of the Turkey Bacon bits. This adds savory goodness right into your eggs! Remove from heat when done.

Step 6: Prepare English Muffins

Slice each English muffin in half and arrange them cut side up on a baking sheet. This will be our pizza base, providing that lovely crunch we all adore.

Step 7: Add Chili Sauce

Spread a thin layer of Heinz chili sauce on each muffin half. The chili sauce adds a tangy kick that pairs beautifully with the eggs and cheese.

Step 8: Assemble Your Breakfast Pizzas

Spoon generous amounts of the egg mixture onto each muffin half. Don’t be shy; you want them loaded! Then sprinkle shredded cheese over each one followed by the remaining Turkey Bacon bits for added crunch.

Step 9: Bake to Perfection

Place your loaded muffin halves in the preheated oven and bake until the cheese is melted—about 8-10 minutes should do it. Keep an eye on them so that they don’t burn; we want gooey cheese perfection!

Step 10: Serve and Enjoy!

Once baked, remove from the oven, let cool slightly, then serve warm. These English Muffin Breakfast Pizzas are best enjoyed fresh but can also be stored for later munching!

Now it’s time to dig in! I hope these delightful breakfast pizzas become as much of a staple in your home as they are in mine!

Pro Tips for Making English Muffin Breakfast Pizzas

Creating the perfect English Muffin Breakfast Pizzas is easy when you follow these handy tips!

• Use fresh ingredients: Fresh eggs and high-quality Turkey Bacon will enhance the flavors and make your breakfast pizzas more delicious.

• Toast the muffins: Lightly toasting the English muffins before adding toppings will prevent them from becoming soggy and add a delightful crunch.

• Customize your toppings: Feel free to experiment with different toppings like vegetables (spinach, bell peppers) or various cheese blends to create your own signature breakfast pizza.

• Keep an eye on baking time: Since ovens can vary, keep a close watch while baking to ensure the cheese melts perfectly without burning.

• Serve immediately: These breakfast pizzas are best enjoyed fresh out of the oven. Serve them right away for maximum flavor and texture!

How to Serve English Muffin Breakfast Pizzas

When it comes to serving English Muffin Breakfast Pizzas, presentation can elevate your brunch experience. Here are some ideas to make your dish not just tasty but visually appealing too!

Garnishes

• Chopped fresh herbs: Sprinkling some chopped parsley or chives over the top adds a pop of color and freshness that brightens up each bite.
• Sliced avocado: Adding a few slices of creamy avocado on top provides a rich texture that complements the savory flavors of the pizza.

Side Dishes

• Fresh fruit salad: A colorful medley of seasonal fruits adds brightness and sweetness, making it a refreshing accompaniment to your savory breakfast pizzas.
• Yogurt parfaits: Layer yogurt with granola and berries for a nutritious side that balances out the richness of the pizzas.
• Hash browns: Crispy hash browns provide a satisfying crunch and can be seasoned to match the flavors of your breakfast pizzas.
• Green smoothie: A nutrient-packed green smoothie made with spinach, banana, and almond milk offers a healthy contrast while keeping things light.

With these tips and serving suggestions, you’ll be all set to impress your family or guests with delicious English Muffin Breakfast Pizzas! Enjoy every bite of this delightful morning treat.

Make Ahead and Storage

These English Muffin Breakfast Pizzas are not only delicious but also perfect for meal prep! You can easily whip them up ahead of time for busy mornings or brunch gatherings.

Storing Leftovers

• Allow the breakfast pizzas to cool completely before storing.
• Place them in an airtight container in the refrigerator.
• Enjoy within 3-4 days for the best flavor and freshness.

Freezing

• To freeze, wrap each breakfast pizza individually in plastic wrap or aluminum foil.
• Place them in a freezer-safe bag or container.
• They can be stored in the freezer for up to 2 months.

Reheating

• For best results, reheat in the oven at 350F for about 10-15 minutes until heated through.
• Alternatively, you can microwave for 1-2 minutes; just keep an eye on it to avoid overcooking.

FAQs

Here are some common questions about making English Muffin Breakfast Pizzas.

Can I use different toppings on my English Muffin Breakfast Pizzas?

Absolutely! Feel free to customize your breakfast pizzas with your favorite toppings, such as vegetables, different types of cheese, or even herbs for added flavor.

How many servings does this recipe yield?

This recipe yields 12 servings, making it perfect for a family breakfast or brunch gathering. Enjoy sharing these delicious English Muffin Breakfast Pizzas!

Can I make English Muffin Breakfast Pizzas without Turkey Bacon?

Yes! You can substitute Turkey Bacon with other meat alternatives or even skip it altogether. Adding veggies like spinach or bell peppers can enhance the flavor too!

What can I serve with English Muffin Breakfast Pizzas?

These breakfast pizzas pair well with fresh fruit, yogurt, or a simple green salad to balance out the meal.

Can I prepare the egg mixture in advance?

Yes! You can whisk together the eggs and cream ahead of time and store them in the fridge. Just remember to add the Turkey Bacon bits right before cooking!

Final Thoughts

I hope you enjoy making these delightful English Muffin Breakfast Pizzas as much as I do! They’re a fun twist on traditional breakfast and perfect for sharing with loved ones. With so many variations possible, you’ll never get bored. Happy cooking, and don’t forget to invite friends over to share this tasty treat!