Easy Thai Coconut Chicken Soup
Indulge in the warm and comforting flavors of Easy Thai Coconut Chicken Soup, a dish that’s perfect for any occasion. This creamy soup combines tender chicken with rich coconut milk and a hint of red curry paste, creating a delightful balance of taste and texture. Whether you’re cozying up on a chilly evening or impressing friends at a gathering, this slow cooker recipe allows you to set it and forget it while filling your home with aromatic scents. With its simple preparation, family-friendly appeal, and make-ahead convenience, this soup is bound to become a staple in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Main
- Method: Slow Cooker
- Cuisine: Thai
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 4 cups chicken broth
- 1 can (14 oz) coconut milk
- 2 tablespoons red curry paste
- 1 tablespoon soy sauce
- 1 onion, diced
- 2 garlic cloves, minced
- 1 red bell pepper, sliced
- 1 lime, juiced
- Fresh cilantro for garnish
Instructions
- Gather all ingredients to streamline your cooking process.
- In a slow cooker, combine the chicken, chicken broth, coconut milk, red curry paste, soy sauce, diced onion, minced garlic, and sliced red bell pepper.
- Cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked.
- Remove the chicken from the slow cooker and shred it using two forks before returning it to the soup.
- Stir in lime juice just before serving and garnish with fresh cilantro.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 18g
- Saturated Fat: 15g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 75mg
Find it online: https://cookingwithviolet.com/easy-thai-coconut-chicken-soup/