Easy Thai Chicken Soup
If you’re craving a delicious, warming dish that transports you to Thailand, look no further than this Easy Thai Chicken Soup. This recipe is a family favorite, combining tender chicken with a creamy coconut broth and vibrant vegetables for a quick meal that’s ready in just 30 minutes. Perfect for busy weeknights or cozy gatherings, each bowl is filled with heartwarming flavors that will make everyone feel at home. Customizable to suit your palate, this soup can easily be adjusted for spice levels and ingredient preferences. Enjoy the delightful taste of homemade Thai cuisine without the hassle!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Thai
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 3 cloves fresh garlic
- 1-inch piece of fresh ginger
- 1 cup coconut milk
- 4 cups low-sodium chicken broth
- Juice of 1 lime
- Bell peppers and carrots (to taste)
- Low-sodium soy sauce
Instructions
- Chop the chicken into bite-sized pieces and mince the garlic and ginger.
- Heat oil in a large pot over medium heat, then sauté garlic and ginger until fragrant.
- Add chicken pieces to the pot and cook until no longer pink.
- Pour in chicken broth and coconut milk; stir well.
- Add chopped bell peppers and carrots, simmer for about 10 minutes until tender.
- Remove from heat, stir in lime juice and soy sauce, then serve hot.
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 350
- Sugar: 5g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwithviolet.com/easy-thai-chicken-soup/