Easy Ravioli Sauce
Whip up this Easy Ravioli Sauce in just 30 minutes for a creamy, flavorful dish everyone will love. Perfect for pasta lovers—try it today!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 2 tablespoons extra virgin olive oil
- 1 medium onion (finely diced)
- 3 cloves garlic (minced)
- 1/3 cup tomato paste
- 1 cup low-sodium chicken stock
- 1 (15-ounce) can diced tomatoes
- 1 tablespoon sugar
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/3 cup heavy cream
Instructions
- Sauté diced onion and minced garlic in olive oil over medium-high heat until soft (about 4-5 minutes).
- Stir in tomato paste and cook for an additional minute.
- Add chicken stock, diced tomatoes, sugar, Italian seasoning, salt, and black pepper. Bring to a boil, then reduce to simmer for 15-20 minutes.
- Stir in heavy cream and cook for another 2 minutes until heated through.
- Serve over cooked ravioli or pasta of choice.
Nutrition
- Serving Size: 1/4 of the total recipe (about 150g)
- Calories: 280
- Sugar: 6g
- Sodium: 350mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg
Find it online: https://cookingwithviolet.com/easy-ravioli-sauce/