Easy Cucumber Mozzarella Salad
If you’re searching for a refreshing, vibrant dish that’s both quick and satisfying, look no further than this Easy Cucumber Mozzarella Salad. This recipe is perfect for busy weeknights or as a delightful addition to family gatherings and potlucks. With its colorful medley of fresh ingredients, each bite bursts with flavor, making it a guaranteed crowd-pleaser. Plus, it’s simple enough to become a staple in your home kitchen!
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 English cucumber (sliced)
- 3 cups cherry tomatoes (halved)
- 1 large avocado (diced)
- 1/3 cup fresh basil leaves (chopped)
- 8 oz fresh mozzarella balls (or diced mozzarella)
- 3 tablespoons extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 clove garlic (pressed)
- Salt and pepper to taste
Instructions
- Prepare your ingredients by washing and slicing the cucumber, halving the tomatoes, dicing the avocado, and chopping the basil.
- In a large bowl, gently combine the cucumber, tomatoes, avocado, and basil.
- Add the mozzarella cheese and stir carefully to combine.
- In a separate bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper. Pour over the salad and toss gently until everything is well-coated.
- Serve immediately or refrigerate for a short time before enjoying.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 2g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://cookingwithviolet.com/easy-cucumber-mozzarella-salad/