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Easy Cucumber Mozzarella Salad

Easy Cucumber Mozzarella Salad

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If you’re searching for a refreshing, vibrant dish that’s both quick and satisfying, look no further than this Easy Cucumber Mozzarella Salad. This recipe is perfect for busy weeknights or as a delightful addition to family gatherings and potlucks. With its colorful medley of fresh ingredients, each bite bursts with flavor, making it a guaranteed crowd-pleaser. Plus, it’s simple enough to become a staple in your home kitchen!

Ingredients

Scale
  • 1/2 English cucumber (sliced)
  • 3 cups cherry tomatoes (halved)
  • 1 large avocado (diced)
  • 1/3 cup fresh basil leaves (chopped)
  • 8 oz fresh mozzarella balls (or diced mozzarella)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (pressed)
  • Salt and pepper to taste

Instructions

  1. Prepare your ingredients by washing and slicing the cucumber, halving the tomatoes, dicing the avocado, and chopping the basil.
  2. In a large bowl, gently combine the cucumber, tomatoes, avocado, and basil.
  3. Add the mozzarella cheese and stir carefully to combine.
  4. In a separate bowl, whisk together olive oil, balsamic vinegar, garlic, salt, and pepper. Pour over the salad and toss gently until everything is well-coated.
  5. Serve immediately or refrigerate for a short time before enjoying.

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