Easy Chicken Cobbler Dinner Casserole
Enjoy this Easy Chicken Cobbler Dinner Casserole that’s quick to make and perfect for families. Try it tonight for a comforting meal everyone will love!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 people 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded chicken
- 2 cups frozen mixed vegetables
- 1/4 cup butter
- 1 cup milk
- 1 package Cheddar Bay Biscuit Mix
- 1 can cream of chicken soup
- 1 can chicken broth
- Seasoning (garlic powder, onion powder, black pepper)
Instructions
- Preheat your oven to 375° F and grease a large 9×13 baking dish.
- Melt the butter and spread it evenly in the bottom of the dish. Layer shredded chicken on top.
- Add frozen mixed vegetables over the chicken and season with garlic powder, onion powder, and black pepper.
- In a bowl, whisk together milk and Cheddar Bay Biscuit Mix; pour over layered ingredients without stirring.
- Combine cream of chicken soup with chicken broth until smooth; pour over the casserole without stirring again.
- Bake uncovered for 55-65 minutes until golden brown on top. Allow to rest for 10 minutes before serving.
Nutrition
- Serving Size: 1/8 casserole (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg