Easy Cajun Cream Sauce
If you’re craving a taste of the South, our Easy Cajun Cream Sauce Recipe is here to elevate your meals! This creamy, spicy sauce can be prepared in just 15 minutes, making it perfect for busy weeknights or special family gatherings. Its versatility shines as you can pair it with grilled chicken, pasta, or even use it as a dip for fresh veggies. The combination of smoky Cajun seasoning and rich cream will warm your heart and satisfy your taste buds. With easy-to-find ingredients and simple preparation steps, this sauce is not only a flavor booster but also a delightful addition to any dish. Dive into this culinary experience that’s sure to impress friends and family alike!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Simmering
- Cuisine: Southern
Ingredients
- 2 tablespoons butter
- 1 tablespoon olive oil
- 3 garlic cloves, minced
- 1 small shallot, finely chopped (or ¼ cup red onion)
- 1 cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 1 tablespoon Cajun seasoning
- ½ teaspoon smoked paprika
- Salt and black pepper to taste
Instructions
- In a medium skillet over medium heat, melt butter with olive oil. Add minced garlic and chopped shallot; sauté until soft (2-3 minutes).
- Stir in heavy cream and chicken broth; simmer gently for about 3-4 minutes.
- Mix in Cajun seasoning, smoked paprika, salt, and black pepper; simmer for another few minutes.
- Lower heat and gradually stir in Parmesan cheese until melted and smooth.
- Serve over your favorite dish or as a dipping sauce; garnish with fresh parsley if desired.
Nutrition
- Serving Size: ¼ cup (60g)
- Calories: 220
- Sugar: 1g
- Sodium: 380mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 40mg
Find it online: https://cookingwithviolet.com/easy-cajun-cream-sauce-recipe/