Easy Butter Pecan Cookies
Indulge in the delightful flavors of Easy Butter Pecan Cookies, a perfect treat that brings warmth to your kitchen and joy to your loved ones. These cookies feature a rich, buttery taste complemented by the satisfying crunch of toasted pecans, making them an irresistible addition to any occasion. Soft and chewy, they are quick to prepare and perfect for sharing with family and friends. With this simple guide, you can master these delicious cookies and create moments of happiness with every bite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup light brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups chopped pecans, toasted
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter, light brown sugar, and granulated sugar until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Gently fold in the toasted pecans.
- Drop tablespoon-sized balls of dough onto a lined baking sheet, spaced about 2 inches apart.
- Bake for 10–12 minutes or until edges are lightly golden.
- Let cool briefly on the baking sheet before transferring them to a wire rack.
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 9g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg