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Dubai Chocolate Cake

Dubai Chocolate Cake
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Indulge in a slice of luxury with this Dubai Chocolate Cake, a delightful dessert that elegantly combines rich chocolate flavor with a unique pistachio filling encased in crunchy kataifi. Inspired by the opulent sweets of Dubai, this cake is perfect for any occasion—be it a cozy weeknight or a family celebration. With its moist layers and luscious ganache, each bite promises an unforgettable experience. Easy to prepare and visually stunning, this cake is destined to become a favorite among both kids and adults alike.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • ¼ cup unsweetened cocoa powder
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • 1 teaspoon vanilla extract
  • ½ cup milk
  • ½ cup vegetable oil
  • ½ cup hot coffee
  • 2 cups shredded phyllo dough (kataifi), finely chopped
  • 2 tablespoons butter
  • 1 cup pistachio cream
  • 4 oz milk or semi-sweet chocolate bar
  • ½ cup heavy cream

Instructions

  1. Preheat your oven to 350°F and grease your baking pan.
  2. In a bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. Add egg, vanilla extract, milk, and vegetable oil; mix until combined.
  4. Pour in hot coffee and stir until smooth.
  5. Bake for 25 minutes; check doneness with a toothpick.
  6. Cool the cake for 10–15 minutes before layering.
  7. Toast kataifi in butter until golden; mix with pistachio cream.
  8. Prepare ganache by melting chocolate with heavy cream.
  9. Layer the pistachio filling on the cooled cake and pour ganache on top.
  10. Optional: Garnish with additional pistachio cream or crushed nuts.

Nutrition

Find it online: https://cookingwithviolet.com/dubai-chocolate-cake/