Dubai Chocolate Balls
Indulge in the delightful experience of making Dubai Chocolate Balls, a treat that perfectly balances the creamy sweetness of white chocolate with the crunchy texture of pistachios. These irresistible bites are not only a feast for the palate but also a visual delight, making them an ideal addition to any gathering. Easy to prepare and perfect for both special occasions and everyday enjoyment, Dubai Chocolate Balls will surely bring smiles to your friends and family. With their rich flavor profile and charming appearance, these chocolate treats are bound to become a favorite!
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Total Time: 50 minutes
- Yield: Approximately 15 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Ingredients
Scale
- 5 ½ oz white chocolate (finely chopped)
- ¼ cup double cream
- 3 ½ oz unsalted ground pistachios
- 3 ½ oz kataifi pastry (chopped and separated)
- 9 oz milk chocolate (finely chopped)
- ¾ cup all-purpose flour
- ⅔ cup cornstarch
- 1 tbsp vegetable oil
- 1 cup water
Instructions
- Prepare the kataifi pastry by whisking together flour, cornstarch, sugar, and salt. Add vegetable oil and water until smooth, then let rest for 30 minutes.
- Cook thin strands of batter on a nonstick pan until set but not browned. Cool wrapped in towels.
- Melt white chocolate with double cream in short intervals until smooth. Blend with ground pistachios.
- Toast kataifi strands in butter until golden brown; combine with pistachio cream.
- Chill mixture for an hour, then roll into balls.
- Dip each ball into melted milk chocolate and garnish with coarsely chopped pistachios before chilling again.
Nutrition
- Serving Size: 1 serving
- Calories: 138
- Sugar: 10g
- Sodium: 18mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://cookingwithviolet.com/dubai-chocolate-balls/