Double Chocolate Zucchini Bread
Indulge in the rich flavors of Double Chocolate Zucchini Bread—a delightful treat that masterfully combines the decadence of chocolate with the wholesome goodness of zucchini. This moist loaf is a perfect addition to your breakfast table, a sweet afternoon snack, or an after-dinner dessert. The secret ingredient, shredded zucchini, enhances the texture without overpowering the classic chocolate taste, making this bread a family favorite. Easy to prepare and endlessly customizable, you can enjoy it plain or jazz it up with nuts or spices. Whether you’re baking for a gathering or just treating yourself, this Double Chocolate Zucchini Bread will surely impress!
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 10 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup Dutch process cocoa
- 2 large eggs
- 1/4 cup unsalted butter (melted)
- 1/4 cup canola oil
- 3/4 cup light brown sugar
- 1 1/2 cups shredded zucchini
- 1 cup semisweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In a large bowl, mix eggs, melted butter, oil, brown sugar, and vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture; stir until just combined.
- Fold in shredded zucchini and about 3/4 cup chocolate chips.
- Pour batter into the prepared pan; sprinkle remaining chocolate chips on top.
- Bake for 50-60 minutes until a toothpick inserted comes out mostly clean.
- Cool in the pan for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 slice (68g)
- Calories: 230
- Sugar: 16g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Find it online: https://cookingwithviolet.com/double-chocolate-zucchini-bread/