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Divine Brown Butter Peach Cobbler: 5-Ingredient Magic

Divine Brown Butter Peach Cobbler: 5-Ingredient Magic

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Indulge in the comforting flavors of Divine Brown Butter Peach Cobbler, a delightful dessert that captures the essence of summer in every bite. This simple yet exquisite recipe requires only five main ingredients, making it an effortless choice for both busy weeknights and festive gatherings. The secret lies in the nutty richness of browned butter, which elevates the sweet, juicy peaches to create a heartwarming treat that’s sure to impress. Whether served warm on its own or paired with a scoop of creamy ice cream, this cobbler delivers a slice of nostalgic bliss that invites everyone to come back for seconds!

Ingredients

Scale
  • 1/2 cup unsalted butter
  • 6 ripe peaches, peeled and sliced
  • 1/2 cup granulated sugar (for peaches)
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar (for topping)
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1/4 cup melted butter (for topping)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a medium saucepan over medium heat, melt the butter until golden brown and nutty.
  3. In a large bowl, mix sliced peaches with sugar and vanilla until well coated.
  4. Pour browned butter over the peach mixture and transfer to a greased baking dish.
  5. In another bowl, whisk together flour, sugar, baking powder, and salt; add milk and melted butter until just combined.
  6. Spoon batter over peaches and bake for 35-45 minutes or until golden brown.
  7. Allow to cool slightly before serving.

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