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Deliciously Easy Cinnamon Donut Loaf

Deliciously Easy Cinnamon Donut Loaf
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Indulge in the comforting delight of our Deliciously Easy Cinnamon Donut Loaf. This moist and tender loaf is infused with warm cinnamon flavors, making it perfect for breakfast, snacks, or dessert. With its simple preparation method, this recipe ensures that you can whip up a delicious treat in no time. It fills your kitchen with a heavenly aroma and creates sweet memories around the table. Whether you enjoy it fresh out of the oven or toasted with a drizzle of glaze, this cinnamon loaf is sure to impress everyone who takes a bite. Get ready to savor every slice of this cozy baked goodness!

Ingredients

  • all-purpose flour
  • granulated sugar
  • baking powder
  • baking soda
  • salt
  • ground cinnamon
  • eggs
  • milk (or non-dairy alternative)
  • vanilla extract
  • vegetable oil
  • brown sugar (for swirl)

Instructions

  1. Preheat your oven to 350°F (175°C) and prepare a standard loaf pan by greasing it or lining it with parchment paper.
  2. In a large bowl, whisk together the flour, granulated sugar, baking powder, baking soda, salt, and ground cinnamon.
  3. In another bowl, mix the eggs, milk (or non-dairy alternative), vanilla extract, and vegetable oil until smooth.
  4. Combine the wet and dry ingredients gently until just mixed; it's okay if there are some lumps.
  5. For the cinnamon swirl, combine brown sugar and ground cinnamon in a small bowl.
  6. Pour half of the batter into the prepared pan and sprinkle half of the cinnamon swirl mixture on top. Add the remaining batter followed by the rest of the swirl mixture.
  7. Bake for 50-60 minutes or until a toothpick inserted comes out clean. Allow to cool slightly before slicing.

Nutrition

Find it online: https://cookingwithviolet.com/deliciously-easy-cinnamon-donut-loaf/