Delicious Brownie Ice Cream Cake
Indulge in the ultimate comfort dessert with this Delicious Brownie Ice Cream Cake. Perfect for any occasion, this layered treat combines rich chocolate brownies and creamy ice cream for a delightful experience that brings joy to everyone. Whether it’s a cozy family night or a gathering with friends, this cake is sure to impress. It’s simple enough for beginner bakers and offers endless flavor possibilities, making it a versatile choice. Get ready to savor each bite of this decadent delight!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box brownie mix (18.3 oz)
- 2 pints of your favorite ice cream flavors
- 1 cup fudge sauce, heated
Instructions
- Preheat your oven according to the brownie mix instructions. Prepare the brownie batter as directed and pour it into a greased baking dish. Bake until fudgy, then allow it to cool completely.
- Once cooled, spread one pint of your chosen ice cream over the brownies and freeze for 30 minutes.
- After the first layer sets, add another pint of ice cream on top and return to the freezer.
- Drizzle heated fudge sauce over the top layer and freeze until ready to serve.
- When serving, slice the cake and enjoy with extra fudge sauce if desired.
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 25g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Find it online: https://cookingwithviolet.com/delicious-brownie-ice-cream-cake/