Print

Cucumber Mozzarella Salad

Cucumber Mozzarella Salad

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a light and refreshing dish that elevates any occasion, the Cucumber Mozzarella Salad is your answer! This vibrant salad combines crisp cucumbers, creamy mozzarella, juicy tomatoes, and ripe avocado, all drizzled with a zesty dressing. It’s quick to prepare, making it perfect for busy weeknights or family gatherings. With its delightful mix of flavors and textures, this salad not only pleases the palate but also adds a pop of color to your table. Enjoy it as a side dish or make it the star of your meal—either way, it’s sure to be a hit!

Ingredients

Scale
  • 1/2 English cucumber (sliced)
  • 3 cups halved cherry tomatoes
  • 8 oz fresh mozzarella balls
  • 1 large diced avocado
  • 1/3 cup chopped basil leaves
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 1 clove garlic (minced)
  • Salt and pepper (to taste)

Instructions

  1. In a large serving bowl, combine the sliced cucumber, halved cherry tomatoes, mozzarella balls, diced avocado, and chopped basil.
  2. In a separate bowl, whisk together olive oil, balsamic vinegar, minced garlic, sea salt, and black pepper until well combined.
  3. Just before serving, drizzle the dressing over the salad and gently toss to coat all ingredients evenly.

Nutrition