Crunch Roll Sushi Bowl
If you’re in search of a vibrant meal that brings the delightful flavors of sushi to your table, look no further than this Crunch Roll Sushi Bowl. This dish combines fluffy rice with creamy avocado, crunchy cucumber, and savory imitation crab, all topped with a drizzle of spicy mayo and crispy panko crumbs. It’s perfect for busy weeknights or family gatherings, offering a satisfying blend of textures and flavors that will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 8 oz imitation crab (diced)
- 3 cups cooked white or brown rice
- 1 cucumber (diced)
- 1 large avocado (diced)
- ¼ cup cilantro (chopped)
- ¼ cup soy sauce
- ¼ cup sugar
- ¼ cup mayonnaise
- 1 tbsp Sriracha
- 1 cup Panko breadcrumbs
- ¼ cup olive oil
Instructions
- Cook the rice according to package instructions until fluffy.
- In a small bowl, mix soy sauce, sugar, and mirin until well combined.
- Heat olive oil in a pan over medium heat and toast Panko breadcrumbs until golden brown.
- In serving bowls, layer rice, diced imitation crab, cucumber, avocado, and cilantro. Drizzle with sauce and top with toasted Panko and spicy mayo.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 410
- Sugar: 8g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 20mg
Find it online: https://cookingwithviolet.com/crunch-roll-sushi-bowl/