Crockpot Honey Mustard Chicken
Crockpot Honey Mustard Chicken is the ultimate family-friendly meal that effortlessly combines sweet and tangy flavors for a comforting dinner. With just ten minutes of prep time, you can set it in your slow cooker and forget about it until it’s time to eat. This dish is perfect for busy weeknights or cozy gatherings, and its versatility allows you to serve it over rice, alongside roasted veggies, or in wraps for lunch the next day. Once you try this easy recipe, it will undoubtedly become a staple in your meal rotation.
- Prep Time: 10 minutes
- Cook Time: 3 hours
- Total Time: 3 hours 10 minutes
- Yield: Serves approximately 4 people 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1.5 lb chicken breast (or thighs)
- ¼ cup honey
- ¼ cup Dijon mustard
- 2 tbsp melted butter
- 2–3 garlic cloves (minced)
- ¼ cup heavy cream
- 1 tsp dried oregano
- 1 tsp paprika
- ¼ tsp onion powder
- ½ tsp pepper
- ½ tsp salt
- 2 tbsp corn starch (optional)
- 4 tbsp cold water (optional)
Instructions
- Pat the chicken dry and season with salt, pepper, oregano, onion powder, and paprika.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, and melted butter until smooth. Pour over the chicken in the crockpot.
- Cook on LOW for about three hours until the chicken reaches an internal temperature of 165°F.
- Shred the chicken and stir in heavy cream for added richness.
- For a thicker sauce, mix cornstarch with cold water and stir it into the sauce; cook on low for an additional thirty minutes if desired.
Nutrition
- Serving Size: 1/4 of the recipe (approximately 6 oz)
- Calories: 380
- Sugar: 18g
- Sodium: 530mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 38g
- Cholesterol: 110mg
Find it online: https://cookingwithviolet.com/crockpot-honey-mustard-chicken/