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Crockpot Butter Chicken

Crockpot Butter Chicken
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Crockpot Butter Chicken is a delightful blend of rich flavors and creamy textures, making it the perfect dish for busy weeknights or family gatherings. This easy-to-make recipe features tender chicken thighs simmered in a luscious sauce that’s infused with aromatic spices. Just toss everything into your slow cooker and let it work its magic while you go about your day. Serve it over fluffy rice or with warm naan for a satisfying meal that will have everyone asking for seconds. Whether you’re enjoying it on a cozy night in or sharing with loved ones, this comforting dish is sure to become a family favorite.

Ingredients

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  • 1 tablespoon melted coconut oil
  • 1 large yellow onion, finely diced
  • 1 tablespoon ginger paste
  • 1 tablespoon minced garlic
  • 1–1/4 teaspoons smoked paprika
  • 1–1/4 teaspoons ground cumin
  • 1–1/4 teaspoons ground turmeric
  • 1–1/4 teaspoons salt
  • 2–1/4 teaspoons garam masala
  • 1/8 teaspoon red pepper flakes (optional)
  • 1 teaspoon sugar (optional)
  • 1 (14.5-ounce) can diced tomatoes
  • 2 pounds boneless skinless chicken thighs
  • 8 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1/3 cup finely chopped cilantro (optional)
  • Naan (warmed, for serving)
  • Cooked rice (for serving)

Instructions

  1. In a nonstick pan, heat coconut oil over medium-high heat. Sauté onion, garlic, and ginger until golden.
  2. Stir in spices and cook briefly before adding diced tomatoes. Transfer mixture to the slow cooker.
  3. Add chicken thighs to the slow cooker and coat them well with the sauce. Cook on high for 2½ to 4 hours or low for 4 to 6 hours until fully cooked.
  4. Remove chicken, chop into pieces, and blend the sauce until smooth.
  5. Return the sauce to the slow cooker, add butter and heavy cream, stirring until combined. Add chopped chicken back in and serve hot.

Nutrition

Find it online: https://cookingwithviolet.com/crockpot-butter-chicken/