Crockpot Chicken
Indulge in the comforting flavors of this Crockpot Chicken, a dish that effortlessly combines tender chicken thighs with a luscious sweet and savory sauce. Perfect for busy weeknights or family gatherings, this recipe offers a hassle-free cooking experience—simply season your chicken, mix the sauce, and let the slow cooker do all the work. The result is juicy chicken bathed in a delightful glaze that tantalizes the taste buds and brings everyone together around the dinner table. Serve it over rice or with your favorite sides for a satisfying meal that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Total Time: 4 hours 15 minutes
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 3/4 cup brown sugar
- 3/4 cup soy sauce
- 2 cloves garlic, minced
- 1/3 cup apple juice (or chicken broth)
- 2 tablespoons cornstarch
- Kosher salt and pepper to taste
Instructions
- Season chicken thighs with salt and pepper and place them in the bottom of your crockpot.
- In a bowl, mix together apple juice, brown sugar, soy sauce, and minced garlic until well combined. Pour over the chicken.
- Cover and cook on low for 4 hours or high for 3 hours.
- About 30 minutes before serving, mix cornstarch with cold water to create a slurry; whisk into the sauce to thicken.
- Serve over rice and garnish with chopped green onions if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 26g
- Sodium: 950mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 115mg
Find it online: https://cookingwithviolet.com/crockpot-bourbon-chicken/