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Crock Pot French Onion Meatballs

Crock Pot French Onion Meatballs
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Crock Pot French Onion Meatballs are the ultimate comfort food that combines tender meatballs with sweet caramelized onions and gooey melted cheese. This easy slow cooker recipe is perfect for busy weeknights or family gatherings, delivering rich flavors without the fuss of extensive preparation. Simply toss your ingredients into the crock pot, and let it work its magic! Ideal as a hearty main dish served over rice or noodles, or as savory appetizers during game day, these meatballs are sure to please both kids and adults alike. With minimal effort required, you can enjoy a delightful meal that warms the heart and satisfies the palate.

Ingredients

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  • 2 medium yellow onions (sliced)
  • 26 ounces frozen meatballs
  • 2 cups low-sodium beef broth
  • 1 ounce package brown gravy mix
  • 2 teaspoons garlic (minced)
  • 1 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 tablespoon white apple vinegar
  • ¼ cup water
  • 2 tablespoons corn starch
  • 1½ cups gruyere cheese (grated)

Instructions

  1. Place sliced onions at the bottom of a 6-quart crock pot.
  2. Layer frozen meatballs on top of the onions.
  3. In a bowl, whisk together beef broth, brown gravy mix, garlic, black pepper, thyme, and white apple vinegar until well combined.
  4. Pour the sauce over the meatballs ensuring they are evenly coated.
  5. Cover and cook on high for 2½ – 3½ hours or low for 5 – 6 hours.
  6. Combine corn starch and water in a small bowl until smooth; pour over meatballs and stir gently. Sprinkle grated cheese on top and let it melt for an additional 10 minutes before serving.

Nutrition

Find it online: https://cookingwithviolet.com/crock-pot-french-onion-meatballs/