Crock Pot Birria Tacos
Crock Pot Birria Tacos are a flavorful and satisfying way to enjoy a taste of Mexico in the comfort of your own home. This easy recipe features tender beef slow-cooked with aromatic spices and chilies, creating a rich sauce that perfectly complements crispy tortillas. Ideal for busy weeknights or family gatherings, these tacos require minimal effort while delivering maximum flavor. Just prep your ingredients, set the crock pot, and let it do the work while you go about your day. Serve them with fresh cilantro and diced onions for a delightful meal that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 8–10 hours
- Total Time: 0 hours
- Yield: Approximately 6 servings 1x
- Category: Main
- Method: Slow cooking
- Cuisine: Mexican
Ingredients
Scale
- 3 pounds beef chuck roast
- 3 dried guajillo chilies
- 2 dried ancho chilies
- 1 onion
- 4 garlic cloves
- 1 can diced tomatoes (14.5 ounces)
- 2 cups beef broth
- Corn tortillas
- Fresh cilantro and diced onion for garnish
Instructions
- Soak dried chilies in hot water for about 15 minutes to soften.
- Blend soaked chilies with onion, garlic, and diced tomatoes until smooth.
- Place beef chuck roast in the crock pot and pour the chili mixture over it.
- Add beef broth, vinegar, oregano, cumin, bay leaves, salt, and pepper; stir gently.
- Set crock pot on low for 8-10 hours until beef is tender and shreds easily.
- Shred beef with forks and mix back into the sauce.
- Fry tortillas until crispy; fill with beef mixture and garnish with cilantro and onion.
Nutrition
- Serving Size: 2 tacos (150g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 6g
- Protein: 30g
- Cholesterol: 95mg
Find it online: https://cookingwithviolet.com/crock-pot-birria-tacos/