Crispy Roasted Cauliflower
Crispy Roasted Cauliflower is a delightful side dish that combines simplicity and flavor, making it perfect for any occasion. This recipe transforms fresh cauliflower into a crunchy, savory treat that even the pickiest eaters will love. Lightly seasoned with garlic and smoked paprika, then coated in panko breadcrumbs for extra crunch, this dish is not only quick to prepare but also versatile enough to be served as a snack, side, or tossed into salads. Plus, it’s a healthier option that satisfies cravings without compromising on taste. You’ll want to add this flavorful roasted veggie to your meal rotation!
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves about 4 people 1x
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 head cauliflower (cut into florets)
- 3 tablespoons olive oil
- 1/2 cup panko breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon smoked paprika
- 1 teaspoon garlic powder
- Salt and black pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the cauliflower thoroughly, then cut it into medium-sized florets.
- In a large bowl, toss the florets with olive oil until well coated. Add smoked paprika, garlic powder, salt, and black pepper; mix well.
- Stir in the panko breadcrumbs and Parmesan cheese if using.
- Spread the seasoned cauliflower on a baking sheet in a single layer.
- Roast for 20-25 minutes, flipping halfway through until golden brown and crispy.
- Let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 170
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 6g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://cookingwithviolet.com/crispy-roasted-cauliflower/