Crispy Parmesan Chicken with a Rich Garlic Sauce – Easy Dinner Idea
If you’re on the lookout for a delightful dinner option that balances ease and flavor, look no further than Crispy Parmesan Chicken with a Rich Garlic Sauce. This dish features tender chicken breasts coated in a crunchy parmesan crust, paired with a velvety garlic sauce that elevates the meal to something truly special. Perfect for busy weeknights or family gatherings, this recipe delivers comfort and satisfaction without complicated steps. With just 25 minutes of preparation time, you can create a culinary experience that will have everyone asking for more!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Italian-American
Ingredients
Scale
- 4 small to medium chicken breasts (or 2 large halved)
- Salt and pepper to taste
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 cup light cream or heavy cream
- 1 tablespoon Italian seasoning or oregano
- 1/2 cup grated parmesan cheese
- 1 cup chopped spinach (optional)
Instructions
- Season chicken with salt and pepper. In a skillet over medium-high heat, warm olive oil. Cook chicken for about 5-6 minutes per side until golden brown and crispy; set aside.
- In the same skillet, sauté minced garlic for 30 seconds. Stir in cream gradually to avoid lumps, then add Italian seasoning and parmesan cheese. Mix until smooth; incorporate spinach if using.
- Return chicken to the pan, spoon sauce over it, and let simmer for one minute before serving.
Nutrition
- Serving Size: 1 chicken breast with sauce (approx. 200g)
- Calories: 450
- Sugar: 2g
- Sodium: 560mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg