Name: Crispy Parmesan Artichoke Hearts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 1 can (14 oz) artichoke hearts, drained and rinsed; 1 cup freshly grated parmesan cheese; 1 cup panko breadcrumbs; 2 tsp garlic powder; 2 tsp dried oregano; 3 tbsp extra virgin olive oil; Salt and pepper to taste

Crispy Parmesan Artichoke Hearts

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Delight in these Crispy Parmesan Artichoke Hearts! Perfectly crunchy and flavorful, they’re an irresistible appetizer. Try this easy recipe today!

Author: Violet
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: Approximately 6 servings 1x
Category: Appetizer
Method: Baking
Cuisine: Italian

Ingredients

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1 can (14 oz) artichoke hearts, drained and rinsed
1 cup freshly grated parmesan cheese
1 cup panko breadcrumbs
2 tsp garlic powder
2 tsp dried oregano
3 tbsp extra virgin olive oil
Salt and pepper to taste

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Instructions

Preheat your oven to 400°F (200°C).
Pat the artichoke hearts dry with paper towels.
In a bowl, mix together parmesan cheese, panko breadcrumbs, garlic powder, oregano, salt, and pepper.
Coat each artichoke heart in olive oil then roll in the breadcrumb mixture until fully covered.
Arrange on a parchment-lined baking sheet with space between each piece.
Bake for 25-30 minutes or until golden brown and crispy.
Let cool slightly before serving.

Nutrition

Serving Size: 4 artichoke halves (70g)
Calories: 160
Sugar: 1g
Sodium: 350mg
Fat: 9g
Saturated Fat: 3.5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 3g
Protein: 7g
Cholesterol: 10mg

Find it online: https://cookingwithviolet.com/crispy-parmesan-artichoke-hearts/