Crispy Honey Garlic Glazed Salmon
Delight in this Crispy Honey Garlic Glazed Salmon Recipe that’s ready in just 25 minutes. Perfect for any occasion—try it today!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian-inspired
Ingredients
Scale
- 4 salmon fillets (skin-on)
- ¼ cup honey
- 2 tablespoons low-sodium soy sauce
- 3 cloves garlic (minced)
- 2 tablespoons olive oil
- Chopped green onions (for garnish)
Instructions
- Prepare the marinade by mixing honey, low-sodium soy sauce, and minced garlic in a bowl.
- Heat olive oil in a large skillet over medium-high heat.
- Place salmon fillets skin-side down in the hot pan. Cook for about 4-5 minutes until the skin is crispy.
- Flip the fillets and pour the marinade over them. Cook for an additional 3-4 minutes, spooning sauce over each fillet frequently.
- Remove from heat and garnish with chopped green onions before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 24g
- Sodium: 350mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 70mg