Crispy Dill Pickle Grilled Cheese Sandwich
If you’re in the mood for a comforting, nostalgic meal, look no further than the Crispy Dill Pickle Grilled Cheese Sandwich. This delightful take on a classic combines gooey dill havarti cheese with zesty pickles and an unexpected crunch from potato chips, making it a perfect choice for busy weeknights or casual family gatherings. In just 15 minutes, you can whip up this satisfying sandwich that is sure to bring smiles all around. Whether you’re enjoying it as a quick lunch or a cozy dinner, this recipe offers endless customization options, allowing you to tailor it to your taste preferences.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling
- Cuisine: American
Ingredients
Scale
- 2 slices sourdough bread
- 6 oz dill havarti cheese, grated
- 2 tbsp dill pickles, chopped and patted dry
- 2 pieces salted butter
- A handful of dill pickle-flavored potato chips
Instructions
- Prepare your ingredients by grating the dill havarti cheese and chopping the dill pickles. Pat the pickles dry to avoid sogginess.
- Spread salted butter on one side of each slice of sourdough bread.
- On the unbuttered side of one slice, layer half of the grated cheese, followed by chopped pickles, then top with another layer of cheese before covering with the second slice of bread (buttered side out).
- Heat a skillet over medium heat and grill the sandwich until golden brown on both sides (about 3-4 minutes per side). Press down gently with a spatula to help melt the cheese.
- After grilling, let it rest for a minute before adding crushed potato chips inside for extra crunch. Slice and enjoy!
Nutrition
- Serving Size: 1 sandwich
- Calories: 410
- Sugar: 1g
- Sodium: 940mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 60mg