Crisp Cucumber Salsa
Crisp cucumber salsa is a refreshing and vibrant appetizer that’s perfect for any occasion. With its bright flavors and crunchy texture, this easy-to-make salsa brings together fresh vegetables in a creamy dressing that elevates your snacking experience. Ideal for summer barbecues, game nights, or as a light snack during busy weekdays, this salsa pairs wonderfully with tortilla chips or as a topping for tacos and grilled meats. The combination of cucumbers, tomatoes, and zesty lime juice creates a delightful flavor profile that everyone will love. Whether you’re hosting a gathering or enjoying a quiet evening at home, this crisp cucumber salsa is sure to impress!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: About 4 servings 1x
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Ingredients
Scale
- 2 cups finely peeled, seeded, and chopped cucumbers
- 1/2 cup finely chopped and seeded tomatoes
- 1/4 cup chopped red onion
- 2 tablespoons minced fresh parsley
- 1 medium jalapeno pepper, seeded and chopped
- 4 1/2 teaspoons minced fresh cilantro
- 1 clove garlic, minced
- 1/4 cup reduced-fat sour cream
- 1 1/2 teaspoons lemon juice
- 1 1/2 teaspoons lime juice
- 1/4 teaspoon ground cumin
- Tortilla chips for serving
Instructions
- Prepare the vegetables by combining cucumbers, tomatoes, red onion, parsley, jalapeno pepper, cilantro, and garlic in a bowl.
- In another bowl, whisk together reduced-fat sour cream, lemon juice, lime juice, ground cumin, and seasoned salt until smooth.
- Pour the dressing over the vegetable mixture and gently toss to coat everything evenly.
- Serve immediately with tortilla chips for dipping.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 80
- Sugar: 3g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 5mg
Find it online: https://cookingwithviolet.com/crisp-cucumber-salsa/